Composting Mariner


The original article is tongue in cheek, but there are some interesting tips and ideas coming from the comments section.

I really like Carolena’s  system for dealing with food waste while on a kayak trip.

Madsu’s minimal galley – a sink, a single burner alcohol stove, a portable cooler and a pushpit mounted bbq.  You need more why ?  That blue line is from my boom vang.

In the winter, we use Madsu’s Origo 1500 stove at home as a table top fondue stove  – works brilliantly.  The gimbals stay on the boat 😉

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