The original article is tongue in cheek, but there are some interesting tips and ideas coming from the comments section.
I really like Carolena’s system for dealing with food waste while on a kayak trip.
Madsu’s minimal galley – a sink, a single burner alcohol stove, a portable cooler and a pushpit mounted bbq. You need more why ? That blue line is from my boom vang.
In the winter, we use Madsu’s Origo 1500 stove at home as a table top fondue stove – works brilliantly. The gimbals stay on the boat 😉